Computational fluid dynamics (CFD) applications in spray drying of food products

Title
Computational fluid dynamics (CFD) applications in spray drying of food products
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 8, Pages 383-398
Publisher
Elsevier BV
Online
2010-05-03
DOI
10.1016/j.tifs.2010.04.009

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation