Experimental characterization and modeling of the mechanical behavior of brittle 3D printed food

Authors

Keywords

3D food printing, Food design, Material characterization, Constitutive model, Finite element simulations

Journal

Volume 278, Issue -, Pages 109941

Publisher

Elsevier BV

Online

2020-01-21

DOI

10.1016/j.jfoodeng.2020.109941

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