Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste

Published 2020 View Full Article

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Title
Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste
Authors
Keywords
3D printing, Rice, Sodium alginate, Physicochemical property, Printability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 127, Issue -, Pages 109360
Publisher
Elsevier BV
Online
2020-04-05
DOI
10.1016/j.lwt.2020.109360

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