Experimental analysis and numerical simulation of pasta dough extrusion process

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Title
Experimental analysis and numerical simulation of pasta dough extrusion process
Authors
Keywords
Capillary rheology, Semolina dough, Pasta dough, Extrusion, Numerical modeling, CFD, Moving mesh
Journal
JOURNAL OF FOOD ENGINEERING
Volume 176, Issue -, Pages 56-70
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.jfoodeng.2015.09.029

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