Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

Title
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 4, Pages 471-479
Publisher
Elsevier BV
Online
2008-07-23
DOI
10.1016/j.jfoodeng.2008.07.013

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