Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Probing the binding between norbixin and dairy proteins by spectroscopy methods

(2013) Yue Zhang et al.   FOOD CHEMISTRY

Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids

(2013) Azza Mensi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of tomato oleoresin with zein prepared from corn gluten meal

(2013) Feng Xue et al.   JOURNAL OF FOOD ENGINEERING

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

(2012) Engin Demiray et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

(2011) Glaucia Aguiar Rocha et al.   FOOD AND BIOPRODUCTS PROCESSING

MICROENCAPSULATION OF LYCOPENE BY GELATIN-PECTIN COMPLEX COACERVATION

(2011) D.F. SILVA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

External calibration models for the measurement of tomato carotenoids by infrared spectroscopy

(2010) Daniel E. Rubio-Diaz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Development of Active Antimicrobial Fiber‐Based Chitosan Polysaccharide Nanostructures using Electrospinning

(2008) S. Torres‐Giner et al.   ENGINEERING IN LIFE SCIENCES

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Electrohydrodynamic atomization of quasi-monodisperse drug-loaded spherical/wrinkled microparticles

(2008) Youliang Hong et al.   JOURNAL OF AEROSOL SCIENCE

Emulsion electrospinning: composite fibers from drop breakup during electrospinning

(2007) Melissa Angeles et al.   POLYMERS FOR ADVANCED TECHNOLOGIES