Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Published 2010 View Full Article

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Title
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 3, Pages 385-392
Publisher
Elsevier BV
Online
2010-01-26
DOI
10.1016/j.jfoodeng.2010.01.016

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