Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic
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Title
Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 31, Issue 4, Pages 470-478
Publisher
Informa UK Limited
Online
2013-03-01
DOI
10.1080/07373937.2012.742103
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