Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

Title
Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 11, Pages 528-536
Publisher
Elsevier BV
Online
2010-08-13
DOI
10.1016/j.tifs.2010.07.008

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