Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers

Title
Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 933-940
Publisher
Elsevier BV
Online
2009-05-21
DOI
10.1016/j.foodres.2009.05.005

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