Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Physicochemical Properties of Phytopharmaceutical Preparations as Affected by Drying Methods and Carriers

(2012) Diego F. Cortés-Rojas et al.   DRYING TECHNOLOGY

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

(2012) Erhan Horuz et al.   DRYING TECHNOLOGY

Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus) Powder: Influence of High-Pressure Homogenization

(2012) Roopesh M. Syamaladevi et al.   DRYING TECHNOLOGY

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

(2012) Mahboubeh Fazaeli et al.   FOOD AND BIOPRODUCTS PROCESSING

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems

(2012) Felipe C. da Silva et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying

(2012) Daniela Borrmann et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice

(2012) Zhongxiang Fang et al.   FOOD RESEARCH INTERNATIONAL

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon

(2011) A. P. Mestry et al.   DRYING TECHNOLOGY

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Spray Drying of Elderberry (Sambucus nigraL.) Juice to Maintain Its Phenolic Content

(2011) Ramesh Murugesan et al.   DRYING TECHNOLOGY

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

(2011) İbrahim Doymaz   ENERGY CONVERSION AND MANAGEMENT

Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation

(2011) Mithila Jayasundera et al.   FOOD CHEMISTRY

High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

(2011) Yan Tian et al.   FOOD RESEARCH INTERNATIONAL

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

(2011) RENATA V. TONON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL

A comparison between spray drying and spray freeze drying to produce an influenza subunit vaccine powder for inhalation

(2010) V. Saluja et al.   JOURNAL OF CONTROLLED RELEASE

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Effect of maltodextrins in the water-content–water activity–glass transition relationships of noni (Morinda citrifolia L.) pulp powder

(2010) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER

(2010) PATRÍCIA DE CARVALHO DAMY BENEDETTI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)

(2010) Shima Yousefi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Carotenoid Accumulation and Carotenogenic Genes Expression During Two Types of Persimmon Fruit (Diospyros kaki L.) Development

(2010) Daqiu Zhao et al.   PLANT MOLECULAR BIOLOGY REPORTER

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

(2009) Louise Emy Kurozawa et al.   DRYING TECHNOLOGY

Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers

(2009) V. R. N. Telis et al.   Food Biophysics

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

(2009) Mirela Araújo de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents

(2009) Renata V. Tonon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

(2009) B. Adhikari et al.   JOURNAL OF FOOD ENGINEERING

Spray-dried tomato powder: reconstitution properties and colour

(2008) Alexandre Santos de Sousa et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Structural features and antioxidant activity of tannin from persimmon pulp

(2007) Hai-Feng Gu et al.   FOOD RESEARCH INTERNATIONAL