Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

Published 2013 View Full Article

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Title
Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 667-674
Publisher
Elsevier BV
Online
2013-08-06
DOI
10.1016/j.foodres.2013.07.055

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