Assessment of probiotic properties in lactic acid bacteria isolated from wine

Published 2014 View Full Article

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Title
Assessment of probiotic properties in lactic acid bacteria isolated from wine
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 44, Issue -, Pages 220-225
Publisher
Elsevier BV
Online
2014-06-27
DOI
10.1016/j.fm.2014.06.015

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