Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

Published 2015 View Full Article

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Title
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 6, Pages 3622-3632
Publisher
American Dairy Science Association
Online
2015-04-06
DOI
10.3168/jds.2014-9265

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