In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins

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Title
In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins
Authors
Keywords
Thrombosis, Grain, COX1, LC–MS, Trypsin, Computational modeling
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 577-586
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.foodchem.2015.08.058

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