Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides

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Title
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 167, Issue -, Pages 272-280
Publisher
Elsevier BV
Online
2014-07-09
DOI
10.1016/j.foodchem.2014.06.090

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