Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

Published 2015 View Full Article

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Title
Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria
Authors
Keywords
-
Journal
Archives of Biological Sciences
Volume 67, Issue 3, Pages 1033-1042
Publisher
National Library of Serbia
Online
2015-05-19
DOI
10.2298/abs150130066s

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