Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant ofLactobacillus gasseriLA39

New Developments and Applications of Bacteriocins and Peptides in Foods

(2012) S. Mills et al.   Annual Review of Food Science and Technology

HPLC purification and re-evaluation of chemical identity of two circular bacteriocins, gassericin A and reutericin 6

(2010) K. Arakawa et al.   LETTERS IN APPLIED MICROBIOLOGY

Conjugative Plasmid from Lactobacillus gasseri LA39 That Carries Genes for Production of and Immunity to the Circular Bacteriocin Gassericin A

(2009) Y. Ito et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

(2009) S. Ananou et al.   FOOD MICROBIOLOGY

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

(2009) K. Arakawa et al.   JOURNAL OF DAIRY SCIENCE

Bacteriocin production of probioticLactobacillus gasseriLA39 isolated from human feces in milk-based media

(2008) Kensuke ARAKAWA et al.   ANIMAL SCIENCE JOURNAL

Microbial Community Analysis of Food-Spoilage Bacteria in Commercial Custard Creams Using Culture-Dependent and Independent Methods

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