Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

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Title
Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 2, Pages 350-356
Publisher
Elsevier BV
Online
2008-04-02
DOI
10.1016/j.foodchem.2008.03.074

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