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Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide

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Colloidosomes: Versatile microcapsules in perspective

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Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-Polylysine To Improve Lipid Oxidative Stability of Emulsions

(2009) Siqi L Scheffler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

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Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

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Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

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