Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1

Published 2009 View Full Article

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Title
Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 137, Issue 1, Pages 94-99
Publisher
Elsevier BV
Online
2009-11-12
DOI
10.1016/j.ijfoodmicro.2009.10.021

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