Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

Published 2016 View Full Article

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Title
Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides
Authors
Keywords
Potato, Rapeseed meal, Bioactive peptides, Angiotensin I converting enzyme, Hypertension
Journal
Journal of Functional Foods
Volume 25, Issue -, Pages 160-173
Publisher
Elsevier BV
Online
2016-06-13
DOI
10.1016/j.jff.2016.05.016

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