Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment

In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases

(2016) Intidhar Bkhairia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

(2016) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Solid-state fermentation of Acanthogobius hastaprocessing by-products for the production of antioxidant protein hydrolysates with Aspergillus oryzae

(2015) Yaowei Fang et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

(2015) Xi-qun Zheng et al.   FOOD CHEMISTRY

Isolation and identification of antioxidative peptides from peptic hydrolysates of half-fin anchovy (Setipinna taty)

(2015) Ru Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

(2015) Margareth Opheim et al.   PROCESS BIOCHEMISTRY

Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein

(2015) Aishwarya Mohan et al.   Journal of Functional Foods

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

(2015) Aishwarya Mohan et al.   RSC Advances

Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk

(2014) Jivka Atanasova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes—The Importance of Analytical Conditions

(2014) Sara Marques et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties

(2014) Cibele Freitas de Oliveira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Resolubilization of Precipitated Intact Membrane Proteins with Cold Formic Acid for Analysis by Mass Spectrometry

(2014) Alan A. Doucette et al.   JOURNAL OF PROTEOME RESEARCH

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

(2014) Elessandra da Rosa Zavareze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

(2014) Ines Jemil et al.   PROCESS BIOCHEMISTRY

Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

(2013) Yongle Liu et al.   FOOD CHEMISTRY

Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC

(2013) Abraham T. Girgih et al.   FOOD RESEARCH INTERNATIONAL

Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides

(2013) Nabila Belhaj et al.   Marine Drugs

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

(2009) Amit Kumar Rai et al.   ENZYME AND MICROBIAL TECHNOLOGY

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

(2009) Qian Liu et al.   FOOD CHEMISTRY

Recovery of Proteolytic and Collagenolytic Activities from Viscera By-products of Rayfish (Raja clavata)

(2009) Miguel Anxo Murado et al.   Marine Drugs

Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products

(2008) J VAZQUEZ et al.   BIORESOURCE TECHNOLOGY

Biochemical changes associated with fast fermentation of squid processing by-products for low salt fish sauce

(2007) Wei Xu et al.   FOOD CHEMISTRY