ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

Published 2007 View Full Article

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Title
ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 1, Pages 104-112
Publisher
Elsevier BV
Online
2007-12-28
DOI
10.1016/j.foodchem.2007.12.023

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