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Title
Lactic Acid Bacteria in Finfish—An Update
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-08-10
DOI
10.3389/fmicb.2018.01818
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- Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures
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- The dual role of bacteriocins as anti- and probiotics
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- Haematological changes in Nile tilapia experimentally infected with Enterococcus sp.
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- A review on the interactions between gut microbiota and innate immunity of fish: Table 1
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- Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections
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- Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine
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- Genome-scale analyses of health-promoting bacteria: probiogenomics
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- Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes
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