Dietary Application of the Probiotic Lactobacillus plantarum 426951 Enhances Immune Status and Growth of Rainbow Trout (Oncorhynchus mykiss) Vaccinated Against Yersinia ruckeri

Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 on the growth performance, immunological parameters, gut morphology and disease resistance in Japanese eel, Anguilla japonica

(2017) Seunghan Lee et al.   FISH & SHELLFISH IMMUNOLOGY

Trials to improve the response of Orechromis niloticus to Aeromonas hydrophila vaccine using immunostimulants (garlic, Echinacea) and probiotics (Organic GreenTM and Vet-YeastTM)

(2016) Mesalhy Aly Salah et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Identification and partial characterization of potential probiotic lactic acid bacteria in freshwater Labeo rohita and Cirrhinus mrigala

(2016) Muhammad Shahid et al.   AQUACULTURE RESEARCH

Psychotropic effects of Lactobacillus plantarum PS128 in early life-stressed and naïve adult mice

(2016) Yen-Wenn Liu et al.   BRAIN RESEARCH

Probiotic supplementation in diet and vaccination of hybrid surubim (Pseudoplatystoma reticulatum♀ x P. corruscans♂)

(2016) Gabriella do Vale Pereira et al.   CIENCIA RURAL

Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Two highly adhesive lactic acid bacteria strains are protective in zebrafish infected withAeromonas hydrophilaby evocation of gut mucosal immunity

(2016) Y. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular cloning, expression and the adjuvant effects of interleukin-8 of channel catfish (Ictalurus Punctatus) against Streptococcus iniae

(2016) Erlong Wang et al.   Scientific Reports

Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

(2015) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Administration of Lactobacillus plantarum Enhanced Growth Performance and Innate Immune Response of Siberian Sturgeon, Acipenser baerii

(2015) Moheb Ali Pourgholam et al.   Probiotics and Antimicrobial Proteins

Effect of Lactobacillus plantarum on growth performance and hematological traits of European sea bass (Dicentrarchus labrax)

(2014) Giovanni Piccolo et al.   AQUACULTURE INTERNATIONAL

Bacteriocins and their applications for the treatment of bacterial diseases in aquaculture: a review

(2014) Tapasa Kumar Sahoo et al.   AQUACULTURE RESEARCH

Effect of Montanide™ IMS 1312 VG adjuvant on efficacy of Yersinia ruckeri vaccine in rainbow trout (Oncorhynchus mykiss)

(2014) M. Soltani et al.   FISH & SHELLFISH IMMUNOLOGY

Oral and Anal Vaccination Confers Full Protection against Enteric Redmouth Disease (ERM) in Rainbow Trout

(2014) Kasper Rømer Villumsen et al.   PLoS One

Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀×Oreochromis aureus ♂

(2013) Suxu He et al.   AQUACULTURE

Effects of dietary supplementation of potential probioticBacillus subtilisVSG1 singularly or in combination withLactobacillus plantarumVSG3 or/andPseudomonas aeruginosaVSG2 on the growth, immunity and disease resistance ofLabeo rohita

(2013) S.S. Giri et al.   AQUACULTURE NUTRITION

Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota

(2012) Faouzi Lamari et al.   AQUACULTURE

Potential probiotic Lactobacillus plantarum VSG3 improves the growth, immunity, and disease resistance of tropical freshwater fish, Labeo rohita

(2012) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Fenvalerate induced stress mitigation by dietary supplementation of multispecies probiotic mixture in a tropical freshwater fish, Labeo rohita (Hamilton)

(2012) Sipra Mohapatra et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Effect of vaccination against yersiniosis on the relative percent survival, bactericidal and lysozyme response of Atlantic salmon, Salmo salar

(2011) Amanda A. Costa et al.   AQUACULTURE

The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

(2011) F. ASKARIAN et al.   AQUACULTURE NUTRITION

Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection

(2011) Tania Pérez-Sánchez et al.   FISH & SHELLFISH IMMUNOLOGY

Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp

(2011) Adolfo Jatobá et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

(2011) T Pérez-Sánchez et al.   JOURNAL OF FISH DISEASES

Comparative protection of two different commercial vaccines against Yersinia ruckeri serotype O1 and biotype 2 in rainbow trout (Oncorhynchus mykiss)

(2011) S. Deshmukh et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum)

(2009) D.L. MERRIFIELD et al.   AQUACULTURE NUTRITION

Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

(2009) Einar Ringø et al.   AQUACULTURE RESEARCH

Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides

(2009) Vo Minh Son et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

(2009) S.D. Todorov et al.   MEAT SCIENCE

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Bath vaccination of rainbow trout (Oncorhynchus mykiss Walbaum) against Yersinia ruckeri: Effects of temperature on protection and gene expression

(2008) M.K. Raida et al.   VACCINE

The biological effects of rainbow trout (Oncorhynchus mykiss) recombinant interleukin-8

(2007) Nor Omaima Harun et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY