Evaluation ofLactobacillus paracaseisubsp.toleransisolated from Jenyn's sprat (Ramnogaster arcuata) as probiotic for juvenile rainbow troutOncorhynchus mykiss(Walbaum, 1792)

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

(2012) María Gabriela Sica et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

(2011) T Pérez-Sánchez et al.   JOURNAL OF FISH DISEASES

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Prebiotics in aquaculture: a review

(2010) E. RINGØ et al.   AQUACULTURE NUTRITION

Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum)

(2010) A. Panigrahi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

(2010) Sigrid Mayrhofer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria

(2009) D.L. MERRIFIELD et al.   AQUACULTURE NUTRITION

Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

(2009) Einar Ringø et al.   AQUACULTURE RESEARCH

Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form

(2009) Lim Chi Ming et al.   Food and Bioprocess Technology

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria

(2008) Kacem Maurad et al.   GRASAS Y ACEITES

Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101

(2008) Yueh-Ting Tsai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY