Dietary supplement ofEnterococcus faecalison digestive enzyme activities, short-chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus,Bleeker 1850)

Properties of Enterococcus faecalis, a new probiotic bacterium isolated from the intestine of snakehead fish (Channa striatus Bloch)

(2014) Kamaleddin Allameh Sayyed et al.   African Journal of Microbiology Research

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

(2014) Wenshu Liu et al.   BRITISH JOURNAL OF NUTRITION

Application of vaccines and dietary supplements in aquaculture: possibilities and challenges

(2014) Einar Ringø et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation

(2013) Carolina Castro et al.   AQUACULTURE

Characterization of a ProbioticLactobacillus fermentumIsolated from Snakehead,Channa striatus, Stomach

(2013) Sayed K. Allameh et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of InactivatedEnterococcus faecalisand Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout

(2013) Uriel Rodriguez-Estrada et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Optimization of a colorimetric assay for yeast lipase activity in complex systems

(2011) Nelma Gomes et al.   Analytical Methods

Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens

(2011) Fatemeh Askarian et al.   AQUACULTURE

The effect of lactic acid bacteria administration on growth, digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

(2011) F. ASKARIAN et al.   AQUACULTURE NUTRITION

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

(2011) S. MOHAPATRA et al.   AQUACULTURE NUTRITION

Effect of Dietary Administration of Efinol® FG on Growth and Enzymatic Activities of Channa striatus (Bloch, 1793)

(2011) R. Arthi Manju et al.   Journal of Animal and Veterinary Advances

Screening of marine Streptomyces spp. for potential use as probiotics in aquaculture

(2010) Surajit Das et al.   AQUACULTURE

Evaluations of lactic acid bacteria as probiotics for juvenile seabass Lates calcarifer

(2010) Sirirat Rengpipat et al.   AQUACULTURE RESEARCH

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

(2009) Einar Ringø et al.   AQUACULTURE RESEARCH

Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates

(2009) Ivan Salmeron et al.   FOOD CHEMISTRY

Probiotics and immunity

(2009) Andrea T. Borchers et al.   JOURNAL OF GASTROENTEROLOGY

Lactobacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: Effects on growth performance and digestive enzyme activities

(2008) Cüneyt Suzer et al.   AQUACULTURE

Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics

(2008) Salah Mesalhy Aly et al.   AQUACULTURE

In vitroevaluation on adherence and antimicrobial properties of a candidate probioticClostridium butyricumCB2 for farmed fish

(2008) X. Pan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine

(2008) D.-H. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY