Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
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Title
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-04-09
DOI
10.3389/fmicb.2018.00594
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