Article
Fisheries
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Sudaporn Tongsiri, Chanagun Chitmanat, Mohamed Saiyad Musthafa, Ehab El-Haroun, Einar Ringo
Summary: The dietary addition of pineapple peel powder (PAPP) and Lactobacillus plantarum CR1T5 (LP) individually or in combination significantly improved growth performance, skin mucus, and serum immune responses, as well as disease resistance in Nile tilapia. The best results were seen in fish fed a mixture of PAPP and LP, indicating that this combination could be a promising functional additive for aquaculture practice.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Immunology
Qi Li, Zhiqiang Zhang, Weiqi Fan, Yongxiong Huang, Jinzhong Niu, Guoling Luo, Xinchao Liu, Yu Huang, Jichang Jian
Summary: The study identified a lect2 gene from Nile tilapia (On-lect2) and characterized its roles in the fish's immune response against bacterial infection. On-LECT2 plays important functions in promoting inflammation, reducing tissue damages, and improving survival rate of Nile tilapia during bacterial infection, with the highest transcriptional levels in the liver.
FRONTIERS IN IMMUNOLOGY
(2021)
Article
Immunology
Qi Li, Baijian Jiang, Zhiqiang Zhang, Yongxiong Huang, Zhou Xu, Xinjin Chen, Xitan Hou, Jia Cai, Yu Huang, Jichang Jian
Summary: This study identified and characterized various serotonergic markers in Nile tilapia and investigated the involvement of the serotonin system during bacterial infection. The results showed that serotonergic marker genes were mainly expressed in the brain, and their expression was induced during infection. However, few serotonergic markers were found in immune cells, and no significant immunomodulation effect was observed during the immune response.
FRONTIERS IN IMMUNOLOGY
(2022)
Article
Fisheries
Qi Li, Baijian Jiang, Zhiqiang Zhang, Yongxiong Huang, Zhou Xu, Xinjin Chen, Yu Huang, Jichang Jian
Summary: Substance P plays a crucial role in the immune response to acute bacterial infection in fish, promoting pyroptosis, suppressing inflammation, and improving survival rate.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Biology
Qi Li, Baijian Jiang, Zhiqiang Zhang, Yongxiong Huang, Zhou Xu, Xinjin Chen, Jia Cai, Yu Huang, Jichang Jian
Summary: This study identified a CRP gene from Nile tilapia and investigated its roles in bacterial infection. The results revealed that CRP participates in the anti-bacterial immune response through bacterial agglutination, phagocytosis regulation, and inflammation. This research provides a theoretical foundation for further exploring the protective mechanism of fish CRP against bacterial infection.
Article
Fisheries
Thanakorn Khunrang, Chettupon Pooljun, Suwit Wutisutimeethavee, Sataporn Direkbusarakom
Summary: The study investigated the optimum level of mixed probiotic supplementation for Nile tilapia, with results showing that 0.5% probiotic had the most positive effects on growth and immune system enhancement.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
Qi Li, Baijian Jiang, Zhiqiang Zhang, Yongxiong Huang, Zhou Xu, Xinjin Chen, Yu Huang, Jichang Jian, Qingpi Yan
Summary: This study characterizes the expression and functions of alpha-MSH in Nile tilapia. It was found that alpha-MSH is mainly expressed in the brain, skin, and liver, and is upregulated after Streptococcus agalactiae infection. However, its expression in immune organs or lymphocytes is minimal and has no significant immunomodulation effect in vitro. In vivo challenge experiments showed that alpha-MSH protects tilapia from bacterial infection by regulating responses in the brain and intestine.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Jiamin Feng, Yongxiong Huang, Meiling Huang, Xing Li, Kwaku Amoah, Yu Huang, Jichang Jian
Summary: The study found that Apolipoprotein E (ApoE) in Oreochromis niloticus plays a crucial role in protecting against bacterial infection. It can reduce inflammation and apoptosis, thereby improving survival rates.
FISH & SHELLFISH IMMUNOLOGY
(2023)
Article
Fisheries
Huiling Hu, Hongli Xia, Luxi Xu, Zhiwen Wang, Yishan Lu, Jichang Jian
Summary: This study explores the role of CD36 in the antimicrobial immunity of Nile tilapia. The results show that CD36 is conserved among species and is distributed in the cell membrane. CD36 gene is expressed in all tissues of healthy tilapia, with higher expression in immune tissues. Overexpression of CD36 reduces bacterial load and protects immune tissues from injury, and it also decreases pro-inflammatory factors and increases anti-inflammatory factors. CD36 may play a vital role in pathogen control and immune response in tilapia.
Article
Fisheries
Hongli Xia, Huiling Hu, Zhiwen Wang, Liqun Xia, Wenjie Chen, Meng Long, Zhen Gan, Huimin Fan, Dapeng Yu, Yishan Lu
Summary: In this study, a NEDD4 gene (OnNEDD4) was identified and analyzed in Nile tilapia. OnNEDD4 was found to be constitutively expressed in all examined tissues, with the highest expression level in thymus. After Streptococcus agalactiae stimulation, the expression of OnNEDD4 was significantly induced in several tissues. Moreover, OnNEDD4 was found to interact with the extracellular region of OnCD40.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Yongxiong Huang, Jiamin Feng, Qi Li, Zhiqiang Zhang, Baijian Jiang, Kwaku Amoah, Yu Huang, Jichang Jian
Summary: In this study, the researchers identified ApoA-I from Nile tilapia and investigated its role in bacterial infection. They found that On-ApoA-I could suppress inflammation and apoptosis and improve the likelihood of surviving bacterial infection. Additionally, On-ApoA-I showed antimicrobial properties against Gram-positive and Gram-negative bacteria.
FISH & SHELLFISH IMMUNOLOGY
(2023)
Article
Fisheries
Jianmeng Cao, Zhigang Liu, Defeng Zhang, Fuqiang Guo, Fengying Gao, Miao Wang, Mengmeng Yi, Maixin Lu
Summary: China's tilapia industry has the most complete industrial chain in the world, but the frequent occurrence of tilapia streptococcosis in recent years has become a bottleneck. Studies on the invasion mechanism of GBS in tilapia show that GBS mainly exists in the blood of tilapia. Factors affecting GBS survival and proliferation may include host macrophages, which could serve as carriers for the pathogen. This study provides guidance for early treatment with antibiotics that have strong tissue distribution and good meningeal penetration.
Article
Fisheries
Zhiqiang Zhang, Jinzhong Niu, Qi Li, Yongxiong Huang, Baijian Jiang, Yiqin Wu, Yu Huang, Jichang Jian
Summary: The study showed that after being challenged by Streptococcus agalactiae, the expression of On-HMG20A in Nile tilapia tissues was upregulated in a time-dependent manner. Inhibiting the expression of On-HMG20A can reduce the inflammatory response and tissue damage caused by Streptococcus agalactiae in Nile tilapia, as well as decrease the bacterial load in tissues.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Fisheries
R. Z. He, Z. C. Li, S. Y. Li, A. X. Li
Summary: A simple and feasible challenge model mimicking a natural outbreak of Streptococcus agalactiae in tilapia was established, showing that exposure to high temperature and hypoxia with the bacteria significantly increased mortality rates in the fish.
Article
Fisheries
Zhiqiang Zhang, Jinzhong Niu, Qi Li, Yongxiong Huang, Baijian Jiang, Xing Li, Jichang Jian, Yu Huang
Summary: A protein called CLEC12B was found in Nile tilapia, which is involved in the fish's immune response to bacterial infection. It plays a role in cell adhesion, turnover of glycoproteins, and the innate immune system's reaction to potential invaders.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Fisheries
Mohsen Ali, Siyavash Soltanian, Ali Taheri Mirghaed, Mostafa Akhlaghi, Seyed Hossein Hoseinifar, Amin Gholamhosseini
Summary: The research investigates the effects of probiotics derived from kefir on rainbow trout's immune parameters, gene expression, and disease resistance. The findings show that these probiotics can enhance immune functions, reduce mortality rates, and increase expression of immune-related genes, highlighting their potential benefits in aquaculture.
AQUACULTURE RESEARCH
(2022)
Article
Fisheries
Shadi Mighani, Roghieh Safari, Seyed Hossein Hoseinifar, Ali Shabani, Maryam Dadar
Summary: The study revealed that diazinon exposure could disrupt the expression of genes related to spermatogenesis and sex hormones in male zebrafish. The FSH receptor, activin, and endogenous receptor gene expression levels decreased with higher concentrations of diazinon, as did serum hormone levels. These findings suggest that diazinon toxin exposure might negatively impact the reproductive efficiency of zebrafish.
AQUACULTURE RESEARCH
(2022)
Article
Microbiology
Wanaporn Tapingkae, Orranee Srinual, Chompunut Lumsangkul, Hien Van Doan, Hsin- Chiang, Atchara Manowattana, Pinpanit Boonchuay, Thanongsak Chaiyaso
Summary: Red yeast cells (RYCs) have been recognized as a potential feed additive due to their nutritional value and ability to bind mycotoxins. This study demonstrated the industrial feasibility of large-scale production of RYCs and tested their mycotoxin binding capacity.
Article
Food Science & Technology
Orranee Srinual, Tossapol Moonmanee, Chompunut Lumsangkul, Hien Van Doan, Montri Punyatong, Mongkol Yachai, Thanongsak Chaiyaso, Kittima Kongtong, Wanaporn Tapingkae
Summary: The study evaluated the efficacy of red yeast (Sporidiobolus pararoseus; RY) as a mycotoxin binder in broiler chickens. Results showed that RY supplementation effectively alleviated the toxicity induced by aflatoxin B1 and ochratoxin A, indicating its potential as a novel feed additive in the broiler industry.
Article
Microbiology
Vinodhini Thiyagaraja, Damien Ertz, Robert Luecking, Dhanushka N. Wanasinghe, Andre Aptroot, Marcela Eugenia da Silva Caceres, Kevin D. Hyde, Wanaporn Tapingkae, Ratchadawan Cheewangkoon
Summary: Mycocaliciales is a group of non-lichenized fungi found in temperate and tropical regions, including saprotrophic and lichenicolous species. This study used molecular data and re-examined type specimens to determine the systematic position of the genus Pyrgidium, providing detailed morphological descriptions and illustrations.
Article
Biotechnology & Applied Microbiology
Tanyawat Kaewsalud, Kamon Yakul, Chayatip Insomphun, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Wanaporn Tapingkae, Santi Chuetor, Masanori Watanabe, Thanongsak Chaiyaso
Summary: In this study, Thermoactinomyces vulgaris TK1-21 exhibited a good ability to degrade keratin wastes from chicken feathers, pig bristles, and pig hooves. The produced keratinases efficiently hydrolyzed the hydrothermally treated waste materials into keratin hydrolysate with high soluble protein concentrations and antioxidant activities. The incorporation of these hydrolysates into bioplastics improved their tensile strength and elongation at break.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
(2023)
Article
Fisheries
Milad Maniat, Amir Parviz Salati, Nasim Zanguee, Seyed Mohammad Mousavi, Seyed Hossein Hoseinifar
Summary: The study aimed to examine the synbiotic effects of Pediococcus acidilactici (PA) and isomaltooligosaccharide (IMO) on the growth and immunity of juvenile common carp. The results showed that the diet supplemented with 1 g/kg PA and 5 g/kg IMO significantly improved the growth performance and immune responses of the fish. Therefore, the combination of PA and IMO can be recommended as a beneficial synbiotic additive and immunostimulant in juvenile common carp.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Hamed Ghafarifarsani, Shiva Nedaei, Seyed Hossein Hoseinifar, Hien Van Doan
Summary: This study investigates the effects of chlorogenic acid (ChA) in the diet on the growth performance, digestive enzyme activity, immunological variables, and disease resistance of rainbow trout juveniles. The findings show that the group receiving 600 mg kg(-1) ChA-supplemented diet demonstrates the lowest feed conversion ratio and highest specific growth rate. The results suggest that ChA can improve the growth parameters, immune indices, antioxidant capacity, and disease resistance in rainbow trout.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Taravat Molayemraftar, Mahdieh Raeeszadeh, Hien Van Doan
Summary: The study found that adding pot marigold powder at 1%, 1.5%, and 2% levels to the diet of rainbow trout significantly improved growth, immune response, and disease resistance. In addition, the 1% and 1.5% MP groups showed increased digestive enzyme activities and antioxidant capacity. The highest survival rate after Yersinia ruckeri infection was observed in the 1.5% MP group compared to the control group.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Kobra Armobin, Ehsan Ahmadifar, Hossein Adineh, Mahsa Naderi Samani, Naser Kalhor, Sevdan Yilmaz, Seyed Hossein Hoseinifar, Hien Van Doan
Summary: This study aimed to evaluate the effects of different levels of quercetin on the growth performance, immune responses, antioxidant status, serum biochemical factors, and high-temperature stress responses in common carp. The results showed that feeding diets supplemented with 400-600 mg/kg quercetin improved growth performance, immunity, and antioxidant status, and increased tolerance to heat stress in common carp.
AQUACULTURE NUTRITION
(2023)
Review
Agriculture, Dairy & Animal Science
Seyed Hossein Hoseinifar, Francesca Maradonna, Mehwish Faheem, Ramasamy Harikrishnan, Gunapathy Devi, Einar Ringo, Hien Van Doan, Ghasem Ashouri, Giorgia Gioacchini, Oliana Carnevali
Summary: Ornamental fish husbandry faces challenges and losses, such as transport stress and disease outbreaks. This review discusses measures to prevent or control fish diseases and the role of natural and sustainable microbial feed additives (such as probiotics, prebiotics, and synbiotics) in enhancing the health, reducing transport stress, and promoting growth and reproduction of farmed ornamental fish. The review aims to fill the knowledge gap in advanced and sustainable practices in ornamental fish production.
Article
Agriculture, Dairy & Animal Science
Dara Bagheri, Rohullah Moradi, Mahyar Zare, Ebrahim Sotoudeh, Seyed Hossein Hoseinifar, Amin Oujifard, Noah Esmaeili
Summary: This study investigated the effects of low molecular weight sodium alginate (LMWSA) on the growth and health of whiteleg shrimp, as well as its potential in alleviating negative impacts of cadmium. The results showed that LMWSA improved feed conversion ratio and antioxidant parameters, and prevented the suppression of antioxidant system parameters caused by cadmium. The 2.0 LMWSA treatment had the best performance in various parameters, and increasing LMWSA levels gradually is recommended.
Article
Fisheries
Allieh Bairami Igdery, Mohammad Farhangi, Hossein Adineh, Hojatollah Jafaryan, Zia Kordjazi, Seyed Hossein Hoseinifar
Summary: Herbal treatment with ginger powder enhances the immune and antioxidant responses, improves growth, and increases stress resistance in Caspian roach. The inclusion of 10 and 20 g/kg ginger powder in the diet shows the most significant effects on the final weight, specific growth rate, antioxidant enzyme activity, and immune indices. Ginger can be considered as a beneficial supplement for promoting the overall health and survival of this endangered fish species.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Majid Khanzadeh, Babak Beikzadeh, Seyed Hossein Hoseinifar
Summary: This study finds that red macroalgae extract (Laurencia caspica) has positive effects on hematological, immunological, antioxidant, biochemical, and disease resistance of Nile tilapia against S. agalactiae. After 50-day feeding, the white blood cells, hemoglobin, and neutrophils of fish significantly increased. Immunological parameters (including IgM and C3) were also significantly higher in the treated groups. Additionally, the extract intake significantly increased antioxidant enzyme activities and improved survival rates of fish infected with S. agalactiae.
AQUACULTURE NUTRITION
(2023)
Article
Fisheries
Mehwish Faheem, Rafia Jamal, Nadia Nazeer, Saba Khaliq, Seyed Hossein Hoseinifar, Hien Van Doan, Marina Paolucci
Summary: The present study found that supplementation of Spirulina in the diet of grass carp has positive effects on growth, digestive enzymes, antioxidants, and innate immunity. Specifically, adding 1% and 5% Spirulina in the diet promotes growth, increases intestinal digestive enzyme activity, reduces hepatic lipid peroxidation, enhances hepatic antioxidant enzyme activity and glutathione levels, and boosts immune function in the skin mucus of fish.
