Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
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Title
Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
Authors
Keywords
Lactic acid bacteria, Antimicrobial activity, Bacteriocins, Fish, Seafood, Fish products
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 241, Issue 3, Pages 341-356
Publisher
Springer Nature
Online
2015-05-05
DOI
10.1007/s00217-015-2465-3
References
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