Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

(2016) Mahmoud A.O. Dawood et al.   AQUACULTURE

Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )

(2016) Fei Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

(2016) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major

(2015) Mahmoud A.O. Dawood et al.   AQUACULTURE

Effects of dietary inactivatedPediococcus pentosaceuson growth performance, feed utilization and blood characteristics of red sea bream,Pagrus majorjuvenile

(2015) M.A.O. Dawood et al.   AQUACULTURE NUTRITION

Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

(2015) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Lactobacillus rhamnosus hsryfm 1301 on the Gut Microbiota and Lipid Metabolism in Rats Fed a High-Fat Diet

(2015) Dawei Chen et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism

(2015) Silvia Falcinelli et al.   Scientific Reports

Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-KilledLactobacillus plantarum(LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack,Seriola dumeriliJuveniles

(2015) Mahmoud A. O. Dawood et al.   Biomed Research International

Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry

(2014) Seyed Hossein Hoseinifar et al.   BRITISH JOURNAL OF NUTRITION

Effects of emodin and vitamin E on the growth and crowding stress of Wuchang bream (Megalobrama amblycephala)

(2014) Bo Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of fructooligosaccharide on immune response, antioxidant capability and HSP70 and HSP90 expressions of blunt snout bream (Megalobrama amblycephala) under high ammonia stress

(2014) Chun-Nuan Zhang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of potential probiotic Bacillus amyloliquifaciens FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla)

(2013) Anushree Das et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of InactivatedEnterococcus faecalisand Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout

(2013) Uriel Rodriguez-Estrada et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of emodin and vitamin C on growth performance, biochemical parameters and two HSP70s mRNA expression of Wuchang bream (Megalobrama amblycephala Yih) under high temperature stress

(2012) Jianhua Ming et al.   FISH & SHELLFISH IMMUNOLOGY

Physiological responses of Senegalese sole (Solea senegalensis Kaup, 1858) after stress challenge: Effects on non-specific immune parameters, plasma free amino acids and energy metabolism

(2011) Benjamín Costas et al.   AQUACULTURE

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry

(2011) Narges Soleimani et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of a probiotic bacterial Lactobacillus rhamnosus dietary supplement on the crowding stress response of juvenile Nile tilapia Oreochromis niloticus

(2011) Ana Teresa Gonçalves et al.   FISHERIES SCIENCE

Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG

(2011) N. Pirarat et al.   RESEARCH IN VETERINARY SCIENCE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum)

(2010) A. Panigrahi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of the commercial probiotic Lactobacillus casei on the growth, protein content of skin mucus and stress resistance of juveniles of the Porthole livebearer Poecilopsis gracilis (Poecilidae)

(2009) L.H.H. HERNANDEZ et al.   AQUACULTURE NUTRITION

Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors

(2009) Huynh Minh Sang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of anthraquinone extract from rhubarb Rheum officinale Bail on the crowding stress response and growth of common carp Cyprinus carpio var. Jian

(2008) Jun Xie et al.   AQUACULTURE

Probiotics in aquaculture: Challenges and outlook

(2008) Yan-Bo Wang et al.   AQUACULTURE

Evaluation of non-specific immune components from the skin mucus of olive flounder (Paralichthys olivaceus)

(2008) K.J. Palaksha et al.   FISH & SHELLFISH IMMUNOLOGY

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

(2008) Irene Salinas et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary mannan oligosaccharide enhances salinity tolerance and gut development of larval cobia

(2007) G. Salze et al.   AQUACULTURE

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE