Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalusL.) as potential biocontrol agents in aquaculture

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

(2016) MICHEL BAKAR DIOP et al.   JOURNAL OF FOOD PROTECTION

Enterocins of Enterococcus faecium, emerging natural food preservatives

(2011) Adeel Javed et al.   ANNALS OF MICROBIOLOGY

Isolation and Characterization of Enterocin W, a Novel Two-Peptide Lantibiotic Produced by Enterococcus faecalis NKR-4-1

(2011) Naruhiko Sawa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salt effect of nisin Z isolated from a marine fish on the growth inhibition of Streptococcus iniae, a pathogen of streptococcosis

(2011) Won-Seok Heo et al.   BIOTECHNOLOGY LETTERS

Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus

(2011) R. Satish Kumar et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13

(2011) Y. Masuda et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reevaluation of the Taxonomic Status of Recently Described Species of Enterococcus: Evidence that E. thailandicus Is a Senior Subjective Synonym of “E. sanguinicola” and Confirmation of E. caccae as a Species Distinct from E. silesiacus

(2011) Patricia Lynn Shewmaker et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan

(2011) Chi-huan Chang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan

(2011) Yi-sheng Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products

(2011) Ouissal Bourouni Chahad et al.   RESEARCH IN MICROBIOLOGY

Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG

(2011) N. Pirarat et al.   RESEARCH IN VETERINARY SCIENCE

Bacteriocin as Weapons in the Marine Animal-Associated Bacteria Warfare: Inventory and Potential Applications as an Aquaculture Probiotic

(2010) Florie Desriac et al.   Marine Drugs

A real-time PCR assay for detection and quantification ofLactococcus garvieae

(2009) M.Y. Jung et al.   JOURNAL OF APPLIED MICROBIOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand

(2008) S. Tanasupawat et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY