Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

Published 2010 View Full Article

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Title
Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 7, Pages 955-961
Publisher
Elsevier BV
Online
2010-06-10
DOI
10.1016/j.fm.2010.05.033

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