Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
出版年份 2018 全文链接
标题
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2018-06-01
DOI
10.1080/10408398.2018.1482528
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