Ultrasound assisted nucleation of some liquid and solid model foods during freezing

标题
Ultrasound assisted nucleation of some liquid and solid model foods during freezing
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2915-2921
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.foodres.2011.06.051

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