标题
Recent developments in novel freezing and thawing technologies applied to foods
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 17, Pages 3620-3631
出版商
Informa UK Limited
发表日期
2016-02-07
DOI
10.1080/10408398.2015.1132670
参考文献
相关参考文献
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