Improvement of water transport mechanisms during potato drying by applying ultrasound

标题
Improvement of water transport mechanisms during potato drying by applying ultrasound
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 14, Pages 2511-2517
出版商
Wiley
发表日期
2011-03-28
DOI
10.1002/jsfa.4344

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