Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root

出版年份 2015 全文链接

标题

作者

关键词

Lotus root, Physicochemical properties, Principal component analysis, Immersion freezing, Ultrasound-assisted immersion freezing

出版物

Volume 50, Issue -, Pages 1-9

出版商

Elsevier BV

发表日期

2014-11-12

DOI

10.1016/j.ijrefrig.2014.10.006

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