Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
出版年份 2015 全文链接
标题
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 4, Pages 769-781
出版商
Informa UK Limited
发表日期
2015-06-27
DOI
10.1080/10408398.2015.1004569
参考文献
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