Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

标题
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths
作者
关键词
Hyperspectral imaging, Integrated wavelengths, Texture, WBSF, Partial least squares regression
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 82, Issue -, Pages 377-385
出版商
Elsevier BV
发表日期
2017-04-20
DOI
10.1016/j.lwt.2017.04.040

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