Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound

标题
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound
作者
关键词
Immersion freezing, Ultrasound-assisted freezing, Freezing unit, Carbon footprint
出版物
Food and Bioprocess Technology
Volume 9, Issue 1, Pages 69-80
出版商
Springer Nature
发表日期
2015-11-06
DOI
10.1007/s11947-015-1633-6

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