Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle

标题
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle
作者
关键词
Multispectral imaging, Grass carp, Frozen–thawed, Variable selection, LS-SVM
出版物
FOOD CHEMISTRY
Volume 197, Issue -, Pages 855-863
出版商
Elsevier BV
发表日期
2015-11-10
DOI
10.1016/j.foodchem.2015.11.019

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