Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

标题
Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields
作者
关键词
Electric fields, Magnetic fields, Electromagnetic, Ultrasound, Food, Freezing
出版物
JOURNAL OF FOOD ENGINEERING
Volume 195, Issue -, Pages 222-234
出版商
Elsevier BV
发表日期
2016-10-10
DOI
10.1016/j.jfoodeng.2016.10.001

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