Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments
出版年份 2013 全文链接
标题
Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments
作者
关键词
Osmodehydrofreezing, Ultrasound assisted, Freezing characteristics, Quality, Frozen storage, Broccoli
出版物
Food and Bioprocess Technology
Volume 7, Issue 6, Pages 1736-1744
出版商
Springer Nature
发表日期
2013-12-05
DOI
10.1007/s11947-013-1231-4
参考文献
相关参考文献
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