标题
Enhancement of Food Processes by Ultrasound: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 4, Pages 570-594
出版商
Informa UK Limited
发表日期
2013-07-03
DOI
10.1080/10408398.2012.667849
参考文献
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