Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders
出版年份 2014 全文链接
标题
Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 32, Issue 15, Pages 1803-1811
出版商
Informa UK Limited
发表日期
2014-08-05
DOI
10.1080/07373937.2014.947427
参考文献
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