The principles of ultrasound and its application in freezing related processes of food materials: A review

出版年份 2015 全文链接

标题

作者

关键词

Ultrasound, Nucleation, Ice crystal, Freezing, Thawing, Freeze drying

出版物

Volume 27, Issue -, Pages 576-585

出版商

Elsevier BV

发表日期

2015-04-26

DOI

10.1016/j.ultsonch.2015.04.015

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started