Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique

标题
Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique
作者
关键词
-
出版物
TALANTA
Volume 139, Issue -, Pages 208-215
出版商
Elsevier BV
发表日期
2015-02-25
DOI
10.1016/j.talanta.2015.02.027

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