标题
Recent developments in smart freezing technology applied to fresh foods
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 13, Pages 2835-2843
出版商
Informa UK Limited
发表日期
2015-10-14
DOI
10.1080/10408398.2015.1074158
参考文献
相关参考文献
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